Professional Presence and Executive Etiquette Tips for Job Candidates’ Effectiveness During Employment Interview Meals

Authors

  • Anna N. Bass Southeastern Louisiana University

Keywords:

Higher Education, Professional Presence, Executive Etiquette

Abstract

In today’s competitive marketplace, employers are placing increasing importance on professional presence and related soft skills as they recruit and promote for effectiveness in their organizations. Prospective employers often incorporate a meal into the job interview process, realizing that employees who are comfortable and confident in their use of appropriate dining etiquette skills project a more positive image of their organization. This article presents essentials for mastering the two steps needed for acquiring executive dining etiquette skills: (1) identifying and understanding these skills and (2) practicing these guidelines in order to enhance professional and personal effectiveness

Downloads

Published

2019-06-12

How to Cite

Bass, A. N. (2019). Professional Presence and Executive Etiquette Tips for Job Candidates’ Effectiveness During Employment Interview Meals. Journal of Higher Education Theory and Practice, 16(3). Retrieved from https://mail.articlegateway.com/index.php/JHETP/article/view/1984

Issue

Section

Articles