Emotional Intelligence and Academic Performance in Students of the Bachelor of Nutrition

Authors

  • Ángel Esteban Torres Zapata Autonomous University of Carmen
  • César Uziel Estrada Reyes Mexican University of the Bicentennial
  • Alejandra Karina Pérez Jaimes Mexican University of the Bicentennial
  • Teresa del Jesús Brito Cruz Autonomous University of Carmen

DOI:

https://doi.org/10.33423/jhetp.v23i18.6632

Keywords:

higher education, emotional intelligence, school performance, nutrition, college, learning

Abstract

Education for centuries has focused on the intellect, leaving aside the emotional factor, which impacts the mental health of students and, in turn, academic performance. The objective is to establish the relationship between emotional intelligence with academic performance in university students. It is multicenter with a quantitative approach; sampling is non-probabilistic. The TMMS-24 meta-knowledge trait scale about emotional states was applied to measure Emotional Intelligence. In the academic performance, the general average of the participants was used. There is a relationship between levels of emotional intelligence with academic performance. The information is useful for proposing intervention strategies during the training of emotional competencies from admission.

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Published

2023-12-22

How to Cite

Torres Zapata, Ángel E., Estrada Reyes , C. U., Pérez Jaimes , A. K., & Brito Cruz, T. del J. (2023). Emotional Intelligence and Academic Performance in Students of the Bachelor of Nutrition. Journal of Higher Education Theory and Practice, 23(18). https://doi.org/10.33423/jhetp.v23i18.6632

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Section

Articles