Barth H, Bäckman E, Ellmarker J. Sustainable Development for Food Waste: A Case Study of Catered Meal Service at Schools and Elderly Care Homes. JSIS [Internet]. 2019 Apr. 22 [cited 2024 Nov. 16];14(2). Available from: https://mail.articlegateway.com/index.php/JSIS/article/view/1369