MCMURTREY, M. E.; ROWLEY, B. McDonald’s and the Triple Bottom Line: A Case Study of Corporate Sustainability. Journal of Strategic Innovation and Sustainability, [S. l.], v. 11, n. 1, 2016. Disponível em: https://mail.articlegateway.com/index.php/JSIS/article/view/812. Acesso em: 16 nov. 2024.