COLLEY, M. C.; FRETWELL, C.; BOURDEAU, B. From Social Entrepreneurship to Sustainable Entrepreneurship: Improving the value chain and marketing of Haitian chocolate. Journal of Strategic Innovation and Sustainability, [S. l.], v. 12, n. 2, 2017. DOI: 10.33423/jsis.v12i2.797. Disponível em: https://mail.articlegateway.com/index.php/JSIS/article/view/797. Acesso em: 16 nov. 2024.