MILLS, R.; RUDD, D. How Has Cuisine Identity Sustained the Fancy Food Markets Throughout the Worlds Food Distribution Systems?. Journal of Marketing Development and Competitiveness, [S. l.], v. 18, n. 4, 2024. DOI: 10.33423/jmdc.v18i4.7333. Disponível em: https://mail.articlegateway.com/index.php/JMDC/article/view/7333. Acesso em: 16 nov. 2024.