BERRY, K.; BOYER-DAVIS, S. The Recipe of Cultural Intelligence and Racial Diversity in Predicting Food Neophobia: A Stepwise Regression Analysis Approach. Journal of Business Diversity, [S. l.], v. 24, n. 2, 2024. DOI: 10.33423/jbd.v24i2.7234. Disponível em: https://mail.articlegateway.com/index.php/JBD/article/view/7234. Acesso em: 5 nov. 2024.