KOUTROUMANIS, D. A.; DIXON, D. Service Quality and Leadership in the Restaurant Industry Revisited: The COVID and Great Resignation Effect. Journal of Applied Business and Economics, [S. l.], v. 25, n. 6, 2023. DOI: 10.33423/jabe.v25i6.6569. Disponível em: https://mail.articlegateway.com/index.php/JABE/article/view/6569. Acesso em: 23 nov. 2024.