Kitchen Waste Management: A Case Study from China
DOI:
https://doi.org/10.33423/jabe.v22i12.3890Keywords:
business, economics, waste management, solid waste, incineration, composting, anaerobic fermentation, landfill, anaerobic digestion, biodiesel, wasteAbstract
Economic growth, urbanization, industrialization and population growth have led to generation of a considerable amount of solid waste across the world. Kitchen waste accounts for a large portion of collected solid waste in different countries. Deploying different methods to treat kitchen waste contributes to sustainable development. This paper presents real-world insights from a waste management corporation in China, i.e., Weifang Jinxinda bio-chemical Co., Ltd. Different treatment methods, process flow, and conversion rates from waste to a final product are discussed.
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Published
2020-12-16
How to Cite
Ashtab, S., & Gong, B. (2020). Kitchen Waste Management: A Case Study from China. Journal of Applied Business and Economics, 22(12). https://doi.org/10.33423/jabe.v22i12.3890
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