Drivers of Transformations in Smallholder Indigenous Vegetable Value Chains in Western Kenya: Evolution of Contract Farming

Authors

  • Joseph Alulu University of Nairobi
  • David Jakinda Otieno University of Nairobi
  • Willis Oluoch-Kosura University of Nairobi
  • Ochieng’ Justus World Vegetable Centre

DOI:

https://doi.org/10.33423/jabe.v22i6.3082

Keywords:

Business, Economics, contract farming, AIVs, smallholder farmers, Kenya

Abstract

Horticultural farmers, especially vegetable producers are characterized by poor access to inputs such as credit and operate in unreliable inputs and outputs markets. Empirical evidence shows that contract farming can potentially solve these constraints. However, contract violation is evident among smallholder farmers in many developing countries. This study assessed the main drivers of recent transformations in AIVs value chains including the emerging forms of and drivers of contract violation among smallholder farmers in Western Kenya. Results from analysis of data from a focused group discussion and key informant interviews showed that climate change and technology are among the key drivers.

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Published

2020-09-25

How to Cite

Alulu, J., Otieno, D. J., Oluoch-Kosura, W., & Justus, O. (2020). Drivers of Transformations in Smallholder Indigenous Vegetable Value Chains in Western Kenya: Evolution of Contract Farming. Journal of Applied Business and Economics, 22(6). https://doi.org/10.33423/jabe.v22i6.3082

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Section

Articles