LI, J.; GAO, E.- zhao. Development Logic From Regional Cuisine to Global Fast Food — A Case Study of Lanzhou Beef Noodles. International Journal of Business Anthropology, [S. l.], v. 14, n. 1, 2024. DOI: 10.33423/ijba.v14i1.7069. Disponível em: https://mail.articlegateway.com/index.php/IJBA/article/view/7069. Acesso em: 2 jul. 2024.